At John's Meat Market we believe that:

"If you’re going to do something, do it right."

The township landmark opened its doors on April 17, 1939, with John Losavio at the helm. Over seventy years later, business is better than ever. Quite a tribute to the proprietor, a master butcher, who worked alongside his sons, Vincent and Nicholas, until he passed away in 2004. Vincent and Nicholas continue to keep the tradition going.

According to Vincent, "We attribute our shop’s success to our father’s commitment to sell only the highest grade of meats available. Prime may cost more per pound but it’s worth it and our customers keep coming back."

While there is certainly no substitute for a quality product, one visit to demonstrates why the market has operated successfully for over seven decades. Every man behind the counter is a connoisseur of personalized service. They offer an effective blend of friendliness, professionalism and a willingness to accommodate their customers that bespeaks a first class operation.

John's Meat Market's 40th Anniversary -1979

1st Generation

Our Founder, John Losavio

John Losavio

John is pictured here with an award from the United States Congress, just one of many such awards received from the New Jersey Senate President, the Governor of New Jersey, Union County Freeholders and local Mayors, all in recognition of being the top, prime meat market in New Jersey.
Marie Losavio

Marie Losavio

As the saying goes, behind every successful man is a wonderful women!

Please take a moment to read You Tell On Yourself and Advice To Millions Who Rush Through Life, two of Marie Losavio’s favorite poems.

2nd Generation

Vincent Sr. and Vinenct Jr. Losavio

Vincent Losavio Sr.

Joined his father in 1966 after graduating Fairleigh Dickinson University with a degree in marketing and advertising.

Nick Losavio

Nicholas Losavio

Joined his father and brother in 1974 after graduating Emerson College with a degree in Speech.

3rd Generation

Vinny Losavio Jr.

Vincent Losavio, Jr.

Grew up around the store and after attending Seton Hall University, is the third generation of Losavio to join in the family business.

John S

John Scolavino

John is a member of the family since 1999. He graduated from Montclair State with a degree in business and finance.

Our Specialty is USDA Prime Beef

USDA Grade A Prime Beef

Dry Aged to Perfection

You can depend on for quality cuts of meat and excellent service!

Overnight delivery available overnight delivery available nationwide!

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