Traditional Corned Beef & Cabbage

3lb. John’s All Natural Corned Beef Brisket
1 large onion
2 garlic cloves, minced
4 whole cloves
2 bay leaves
4 small potatoes, diced
2 cups baby carrots
2lb. head of cabbage, cut into wedges

1. Wash corned beef in cold water; place in large kettle or Dutch oven
2. Cover with water; add onions, garlic and seasonings
3. Cover kettle and simmer about 3 hours or until tender
4. Remove meat from broth
5. Add potatoes, carrots and cabbage; cover and cook for about 15-20 minutes
6. Slice corned beef across the grain, making thin slices

Serve with vegetables.

Makes about 6-8 servings.

John's Meat Market

389 Park Avenue • Scotch Plains, NJ 07076
• 908-322-7126 •
www.JohnsMarket.com