John´s Meat Market
Phone: (908) 322-7126 - GradeA@JohnsMarket.com
 
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Beef Burgundy
  2 lbs. - Beef Stew Meat
  1 lb. Carrots (sliced)
  2 - Large, Diced Onions
  12 - Button Mushrooms
  4 oz. - Red Wine
  4 oz. - Flour
  2 oz. - Worcestershire Sauce
  32 oz. - Beef Stock
    Salt & Pepper to Taste
     
 
 
  1. Dust meat with flour and brown in a hot skillet.
  2. Add all vegetables and saute.
  3. Add red wine and reduce for 2 minutes.
  4. Add beef stock and worcestershire sauce.
  5. Bring to a boil.
  6. Reduce heat and simmer until meat is tender.
  7. Make roux in a separate pan with flour and butter. Cook well.
  8. When meat is tender, add cool roux to pot.
  9. Cook 5 minutes after thickened.
  10. Season with salt, pepper, and garlic powder.
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We Sell Only USDA Prime Beef, Dry Aged to Perfection
Monday-Friday: 7:30am to 6:00pm - Saturday: 7:00am to 5:00pm
Johns Meat Market, Scotch Plains, New Jersey - www.JohnsMarket.com