John´s Meat Market
Phone: (908) 322-7126 - GradeA@JohnsMarket.com
 
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CHICKEN SARASOTA
  4 - 5 ounce John´s boneless chicken breasts (skinned)
  11 - ounces chicken marinade (recipe follows)
  4 - slices sugar cured ham (about 4 ounces)
  4 - slices mozzarella cheese (about 4 ounces)
 
 
  1. Marinate chicken breasts in chicken marinade for 24 hours.
  2. Remove chicken from marinade and grill on grill until cooked (about 5 minutes on each side).
  3. Brush with hickory barbecue sauce (recipe below) while cooking.
  4. After chicken breasts are cooked, but before removing them from grill, place a slice of ham and cheese on top of each piece of chicken.
  5. Continue cooking just long enough to warm ham and melt cheese.
  6. Serve immediately.
Chicken Marinade
1/2 - cup soy bean oil
3/4 - cup white wine
1/2 - cup diced onion
1 - teaspoon celery salt
1/2 - teaspoon black pepper
1 - teaspoon garlic powder
1/2 - teaspoon thyme
1 - teaspoon fresh sprigs rosemary
1/2 - teaspoon fresh srigs tarragon
1 - teaspoon salt
Combine all ingredients and blend well.

 
Hickory Barbecue Sauce
1/2 - cup chili sauce
1/8 - teaspoon black pepper
1/8 - teaspoon salt
1/2 - tablespoon dehydrated onion
1 - tablespoon honey
1/2 - tablespoon mesquite seasoning
1/2 - cup hickory flavored barbecue sauce
Combine all ingrediants and blend well.
Previous Recipe
 
We Sell Only USDA Prime Beef, Dry Aged to Perfection
Monday-Friday: 7:30am to 6:00pm - Saturday: 7:00am to 5:00pm
Johns Meat Market, Scotch Plains, New Jersey - www.JohnsMarket.com