Phone: (908) 322-7126 - GradeA@JohnsMarket.com
      |
John´s Meat Market on Park Avenue in Scotch Plains, New Jersey (NJ) believes that "If you´re going to do something, do it right."
The township landmark opened its doors on April 17, 1939, with John Losavio at the helm. Nearly seventy years later, business is better than ever. Quite a tribute to the proprietor, a master butcher, who worked alongside his sons, Vincent and Nicholas, until he passed away in 2004. Vincent and Nicholas continue to keep the tradition going.  According to Vincent, "We attribute our shop´s success to our father´s commitment to sell only the highest grade of meats available. Prime may cost more per pound but it´s worth it and our customers keep coming back."
While there is certainly no substitute for a quality product, one visit to John´s Meat Market demonstrates why the market has operated successfully for over six decades. Every man behind the counter is a connoisseur of personalized service. They offer an effective blend of friendliness, professionalism and a willingness to accommodate their customers that bespeaks a first class operation. You even find the finest restaurants serving meat from John´s |
Come to John´s and join those who savor the very best! | |
 Meet The Butchers(right to left) Roberto, Vinnie, Stan, Nick, Charlie and Paul | |
Letters From Our Customers You don´t have to believe us when we tell you how great John´s meats are, just take a look at what our customers are saying! | |
 We carry Hoboken Eddie´s Specialty SaucesWhat is so special about Eddie´s sauces? Chef Edmund Patrick "Hoboken Eddie" McCarthy starts with fresh, all-natural ingredients. Then he mixes them with a secret array of herbs and spices to conjure-up his mysterious, mystical sauces. There are no animal products, fats, oils, preservatives or chemicals. The sauce is completely natural. You can find out everything about Hoboken Eddie´s at their Web site and you can buy Hoboken Eddie´s at John´s! | |
How To Carve A John´s Fresh Turkey Even the best meats need to be prepared and served correctly to get the best flavor. John´s Meat Market has posted Some Hints and Tips on how to prepare and carve your farm fresh John´s Turkey. | |
Understanding Meat Grades and Cuts Are you confused by the different grades and cuts of meat and wonder which is the best? Check Out John´s Guide for help. | |
John Losavio Founder and Operator of John's Meat Market since April 17, 1939 John is pictured here with an award from the United States Congress, just one of many such awards received from the New Jersey Senate President, the Governor of New Jersey, Union County Freeholders and local Mayors, all in recognition of being the top, prime meat market in New Jersey. | |
Marie Losavio As the saying goes, behind every successful man is a wonderful women! Please take a moment to read You Tell On Yourselfand Advice To Millions Who Rush Through Life, two of Marie Losavio´s favorite poems. | |
Vinny Losavio and his son The 2nd and 3rd generation of Losavios at John's Meat Market in Scotch Plains, New Jersey. Click on picture for larger image. | |
Governor Christine Whitman And Marie Losavio Marie Losavio, right, helps New Jersey Governor Christine Todd-Whitman shop at John´s Meat Market. After all, EVERYONE shops at John´s Meat Market, even the Governor! Click on picture for larger image. | |
The entire staff of John´s Meat Market Offer their heartfelt prayers to all those affected by the September 11th disasters and are Doing What They Can to help. May God Bless America! | |
We Sell Only USDA Prime Beef, Dry Aged to Perfection
Johns Meat Market, Scotch Plains, New Jersey - www.JohnsMarket.com