Dry Aged Prime Beef
Always the Best!
and be Shamelessly Pampered with Magnificent Prime Oyster Cut London Broil that has been aged for four weeks and is so tender that the memory stays forever!
John’s steaks are not just Prime but are the Prime of the Prime
The Finest American Steaks for True Beef Lovers
Their dry aged, USDA prime beef rib steaks are so well-marbled, you'd swear you were eating Kobe beef.
Michael K., Scotch Plains